Bacon Wrapped Chicken Breast with Jalapeno, Pepper Jack and BBQ Seasoning, 2 oz Appetizer

SKU: 1207BB1080
UPC: 10816545021588
Sysco Imperial SUPC: 5273481

Chicken Breast Meat, Jalapeño, Pepper Jack Cheese with BBQ Seasoning, Wrapped in Bacon.

This product gives you a premium and creative appetizer with a higher profit margin. Our Bacon Wrapped Chicken is handmade with unenhanced, white chicken and various delicious stuffings.

Flavor profile

• White Chicken, Bacon, Jalapeno & Pepper Jack Cheese
• Fresh, hand cut and deseeded Jalapéno
• BBQ seasoning
• Medium spice heat level

Offer more for less

Our appetizers provide a unique and fancy appetizer while saving you time, labor and inventory expense.

How we make it and the labor we save you

• Butcher-block quality chicken breast meat is sourced – Never enhanced
• Stuffing ingredients are prepared
• Two complete strips of bacon are hand wrapped around the chicken meat and stuffing
• Hand finished with seasoning
• Vacuum packed in 400° film and frozen

Customize character with your cooking methods

Genuine chicken allows for a full range creative cooking options and combinations.

• Smoke – Start from raw and let the chicken, bacon and stuffing soak up your favorite smoke
• Barbecue – Start from raw and slow cook over your favorite hardwood
• Grill – Start from raw or precooked to achieve flame licked crispy bacon
• Fry – Start from precooked and sizzle to perfection on a griddle
• Bake – Start from raw for easy and delicious oven baked appetizers
• Broil – Start from precooked for a crispier, well done bacon
• Sous Vide – A great method to precook and finish with one of the above methods

Sous Vide ready

Product is packed in 400 degree vacuum packaging making sous vide prep a snap. After sous vide, hold the cooked product refrigerated or in steam until you are ready to finish and serve.

Buffets, Deli and QSR

• Holds well in a steam pans
• Remains juicy, tasty and appealing
• No breading or coating to lose

Plated Events

• Holds and travels well
• Easy early prep and on-site finishing
• Plate whole or sliced with sauce or plain

Restaurants

Add a great regular menu item or weekend special. Prepare smoked, baked or sous vide in advance and hold in steam until ordered. Finish with a broiler, oven or grill for golden brown bacon.

General handling and preparation

• Treat this product as you would any raw, unprocessed chicken.
• Thaw in refrigeration.
• Use cook times and temperatures as you would an 2 oz unenhanced white chicken portion.
• When possible, we recommend cooking slower with lower heat to get the most out of your premium chicken and to reduce stuffing purge (Bake ~:25 at 375° / ~:45 at 325°).
• Cook to a minimum internal temperature of 165°.