Chef Ready Select™

• Our Bacon Wrapped Chicken Breast is handmade with unenhanced, whole muscle chicken and various delicious stuffings.

• Our products provide a unique and fancy Entrée while saving you time, labor and inventory expense.

• Also available as Sysco Imperial brand

How we make it and the labor we save you

• Butcher-block quality chicken breast is sourced – Never enhanced or tenderized
• Stuffing ingredients are prepared
• Breast is hand cut to remove rib meat, size and create a pocket for stuffing
• Stuffing is placed in the chicken by hand
• Two complete strips of bacon are hand wrapped around the chicken breast
• Hand finished with seasoning
• Vacuum packed in 400° film and frozen

Customize character with your cooking methods

Genuine chicken allows for a full range creative cooking options and combinations.

• Smoke – Start from raw and let the chicken, bacon and stuffing soak up your favorite smoke
• Barbecue – Start from raw and slow cook over your favorite hardwood
• Grill – Start from raw or precooked to achieve flame licked crispy bacon
• Fry – Start from precooked and sizzle to perfection on a griddle
• Bake – Start from raw for easy and delicious oven baked Entrées
• Broil – Start from precooked for a crispier, well done bacon
• Sous Vide – A great method to precook and finish with one of the above methods

Sous Vide ready

Product is packed in 400 degree vacuum packaging making sous vide prep a snap. After sous vide, hold the cooked product refrigerated or in steam until you are ready to finish and serve.

Buffets, Deli and QSR

• Holds well in a steam pans
• Remains juicy, tasty and appealing
• No breading or coating to lose

Plated Events

• Holds and travels well
• Easy early prep and on-site finishing
• Plate whole or sliced with sauce or plain

Restaurants

Add a great regular menu item or weekend special. Prepare smoked, baked or sous vide in advance and hold in steam until ordered. Finish with a broiler, oven or grill for golden brown bacon.

General handling and preparation

• Treat this product as you would any raw, unprocessed chicken breast.
• Thaw in refrigeration.
• Use cook times and temperatures as you would an 8 oz unenhanced and whole muscle chicken breast.
• When possible, we recommend cooking slower with lower heat to get the most out of your premium chicken and to reduce stuffing purge (Bake ~:40 at 350°).
• Cook to a minimum internal temperature of 165°.