Chef Ready Select™

  • Our Bacon Wrapped Chicken Breast is handmade with unenhanced, whole muscle chicken and various delicious stuffings.

  • Our products provide a unique and fancy Entrée while saving you time, labor and inventory expense.

  • Also available as Sysco Imperial brand

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Your Presenter: Cassandra Heck

Hello fellow foodies!!

Thank you for taking the time to check out our product! It is my passion to share amazing food and ideas with others in hopes that it brings comfort, enjoyment and togetherness on so many levels! The world of food is always evolving, which is what makes my job so fun and interesting! Allow me to be your guide and to help you find your next culinary treasure!

I can be reached at 402-317-5241 ext 407 or check@personalfoodsystems.com.

Presentation Time:  Less than 5 minutes

  • SKU Review
  • General Product Information
  • Current Marketing
  • 30 Second Questionnaire

Bacon Wrapped Chicken Breast with Spinach Parmesan, 8 oz

UPC: 10816545021564
Sysco Imperial SUPC: 5273448

Bacon Wrapped Chicken with Three Cheeses, 8 oz

UPC: 10816545021533
Sysco Imperial SUPC: 5273374

Bacon Wrapped Chicken Breast with Broccoli, Wild Rice and Cheddar, 8 oz

UPC: 10816545021571
Sysco Imperial SUPC: 5273455

Bacon Wrapped Chicken Breast with Jalapeno, Pepper Jack, 8 oz

UPC: 10816545021540
Sysco Imperial SUPC: 5273402

Bacon Wrapped Chicken Breast with Pineapple, Onion, Bell Pepper, 8 oz

UPC: 10816545021540
Sysco Imperial SUPC: 5273432

Bacon Wrapped Chicken Breast Meat with Jalapeno, Pepper Jack, Southwest Seasoning, 2 oz

UPC: 10816545021595
Sysco Imperial SUPC: 5273478
US Foods ASYS: 6407673

Bacon Wrapped Chicken Breast Meat with Jalapeno, Pepper Jack, BBQ Seasoning, 2 oz

UPC: 10816545021588
Sysco Imperial SUPC: 5273481

Bacon Wrapped Turkey Breast with Classic Bread and Cranberry Stuffing, 8 oz

UPC: 10816545021601
Sysco Imperial SUPC: 5273467

Snapshots

More Information

How we make it and the labor we save you

  • Butcher-block quality chicken breast is sourced – Never enhanced or tenderized
  • Stuffing ingredients are prepared
  • Breast is hand cut to remove rib meat, size and create a pocket for stuffing
  • Stuffing is placed in the chicken by hand
  • Two complete strips of bacon are hand wrapped around the chicken breast
  • Hand finished with seasoning
  • Vacuum packed in 400° film and frozen

Customize character with your cooking methods

Genuine chicken allows for a full range creative cooking options and combinations.

  • Smoke – Start from raw and let the chicken, bacon and stuffing soak up your favorite smoke
  • Barbecue – Start from raw and slow cook over your favorite hardwood
  • Grill – Start from raw or precooked to achieve flame licked crispy bacon
  • Fry – Start from precooked and sizzle to perfection on a griddle
  • Bake – Start from raw for easy and delicious oven baked Entrées
  • Broil – Start from precooked for a crispier, well done bacon
  • Sous Vide – A great method to precook and finish with one of the above methods

Sous Vide ready

Product is packed in 400 degree vacuum packaging making sous vide prep a snap. After sous vide, hold the cooked product refrigerated or in steam until you are ready to finish and serve.

Buffets, Deli and QSR

  • Holds well in a steam pans
  • Remains juicy, tasty and appealing
  • No breading or coating to lose

Plated Events

  • Holds and travels well
  • Easy early prep and on-site finishing
  • Plate whole or sliced with sauce or plain

Restaurants

Add a great regular menu item or weekend special. Prepare smoked, baked or sous vide in advance and hold in steam until ordered. Finish with a broiler, oven or grill for golden brown bacon.

General handling and preparation

  • Treat this product as you would any raw, unprocessed chicken breast.
  • Thaw in refrigeration.
  • Use cook times and temperatures as you would an 8 oz unenhanced and whole muscle chicken breast.
  • When possible, we recommend cooking slower with lower heat to get the most out of your premium chicken and to reduce stuffing purge (Bake ~:40 at 350°).
  • Cook to a minimum internal temperature of 165°.

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