CHICKEN BRST STFD THREE CHEESE 8oz
$57.60
24 in stock (can be backordered)
24 in stock (can be backordered)
Description
This product gives you a premium and creative center plate with a higher profit margin. Our Bacon Wrapped Chicken Breast is handmade with unenhanced, whole muscle chicken and various delicious stuffings.
Flavor profile
- Chicken Breast, Bacon, Pepper Jack Cheese, Cheddar Cheese and Cream Cheese
- Creamy, cheesy and comforting
- BBQ seasoning
- Mild spice heat level
Ingredients
Chicken Breast, Bacon (Cured with Water, Salt, Smoked Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Restricted Melt Pepper Jack Cheese (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt, Sorbic Acid (As a Preservative), & Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, and Annatto), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultured, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), BBQ Seasoning (Sugar, Salt, Paprika, Chili Pepper, Celery, Garlic, Cumin).
Contains: Milk
Unit Portion: 8 oz.
Pack: 4
Case Pack: 6
Net Case Wt: 12 lbs.
RAW CHICKEN
COOK THOROUGHLY
STORE FROZEN (0° or below)
Shelf Life: 365
Offer more for less
Our products provide a unique and fancy Entrée while saving you time, labor and inventory expense.
How we make it and the labor we save you
- Butcher-block quality chicken breast is sourced – Never enhanced or tenderized
- Stuffing ingredients are prepared
- Breast is hand cut to remove rib meat, size and create a pocket for stuffing
- Stuffing is placed in the chicken by hand
- Two complete strips of bacon are hand wrapped around the chicken breast
- Hand finished with seasoning
- Vacuum packed in 400° film and frozen
Customize character with your cooking methods
Genuine chicken allows for a full range creative cooking options and combinations.
- Smoke – Start from raw and let the chicken, bacon and stuffing soak up your favorite smoke
- Barbecue – Start from raw and slow cook over your favorite hardwood
- Grill – Start from raw or precooked to achieve flame licked crispy bacon
- Fry – Start from precooked and sizzle to perfection on a griddle
- Bake – Start from raw for easy and delicious oven baked Entrées
- Broil – Start from precooked for a crispier, well done bacon
- Sous Vide – A great method to precook and finish with one of the above methods
Sous Vide ready
Product is packed in 400 degree vacuum packaging making sous vide prep a snap. After sous vide, hold the cooked product refrigerated or in steam until you are ready to finish and serve.
Buffets, Deli and QSR
- Holds well in a steam pans
- Remains juicy, tasty and appealing
- No breading or coating to lose
Plated Events
- Holds and travels well
- Easy early prep and on-site finishing
- Plate whole or sliced with sauce or plain
Restaurants
Add a great regular menu item or weekend special. Prepare smoked, baked or sous vide in advance and hold in steam until ordered. Finish with a broiler, oven or grill for golden brown bacon.
General handling and preparation
- Treat this product as you would any raw, unprocessed chicken breast.
- Thaw in refrigeration.
- Use cook times and temperatures as you would an 8 oz unenhanced and whole muscle chicken breast.
- When possible, we recommend cooking slower with lower heat to get the most out of your premium chicken and to reduce stuffing purge (Bake ~:40 at 375° / ~:60 at 325°).
- Cook to a minimum internal temperature of 165°.
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